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All Product Graphs

Farm Product Availability Graph

Product Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Shitake Mushrooms
Chili Peppers (dried)
         
Chili Peppers (dried)         
Spinach
         
Spinach      
Garlic: Inchellium Red
         
Greens: Mustard
         
Greens: Mustard         
Beets
         
Beets      
Carrot
         
Carrot         
Micro Greens
Potatoes
         
Potatoes       
Cilantro
Sweet Potatoes  
         
Sweet Potatoes         
Arugula  
         
Arugula        
Scallions  
         
Scallions        
Garlic: Polish White  
         
Turnips  
        
Turnips         
Pea shoots   
   
Spinach red stem   
   
Radishes-Mixed   
Asian Greens - salad greens mix    
Lettuce - Spring Mix    
Onion- Sweet    
   
Onion-Green Bunching    
   
Garlic Scape    
      
Kohlrabi    
   
Kohlrabi         
Peas-Sugar Snap    
      
Peas- Snow Pod    
      
Swiss Chard    
      
Turnips- Asian Salad    
   
Cucumber    
   
Lettuce - Head Bibb and Butter crunch    
     
Kale     
 
Tomato      
  
Tomato, Cherry (Red, Yellow, Chocolate)      
   
Broccoli      
Swiss Chard (Yellow stem, Red stem)      
Zucchini (Green, Yellow)      
   
Eggplant (Dark purple, White, Italian striped purp      
  
Bell Peppers (Green)       
 
Hot Peppers (JalapeƱo, Thai hot, Pablano, Serrano       
 
Basil ( Genovese, Lime, Sweet Thai)       
  
Garlic       
Spinach-Red Stem        
Winter Squash        
Cauliflower         
Onions - Red & Yellow         
Daikon Radish         
Cabbage         
Leek         

From the Fields of Freedom Valley Farm 8.16.17August 16th, 2017

Hi All,It seems the summer weather has returned the past 2 days. The heat and humidity have been up for sure. I was really getting used to those 80 degree days and really liking the 55 degree mornings

New recipe: Classic RatatouilleAugust 16th, 2017

Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)W

New recipe: Grilled Jalapeno PoppersAugust 9th, 2017

Fresh Jalapeno PeppersCheese (cheddar, cream, cheese, or any type that melts well)Bacon (1-slice for each pepper)Toothpicks Cut the top or stem end off the pepper. With a small paring knife clean out

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Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.