Google Map 317-508-3845
Banner
banner
<< Back

Southern Style Green Beans

½ pound fresh green beans, stem end removed and snapped into bite size pieces
1 slice of raw bacon, cut into 1” pieces
2 small potatoes, washed, unpeeled, and cut into small wedges
1 small onion, peeled and cut into wedges
1 teaspoon of seasoned salt or regular salt
1/8 teaspoon of black pepper

Combine all ingredients in a sauce pan and add water just enough to cover. Bring to a boil. Cover the pan with a lid and turn the heat down. Simmer for 45 to 60 minutes or until potatoes are fork tender and beans are the texture you prefer. Check seasoning before serving. Makes 2 to 4 servings.
Note: Make 3 to 4 times the amount in the above recipe. They are great reheated and will keep in the fridge for at least a week.

This entry is related to the following products. Click on any of them for more information.
Onion, Potato, Scallions (Green Onion), Green Beans, Green Beans: Harcot Vert, Bacon,

Shiitake Mushrooms Info - 5.7.2018May 7th, 2018

Shiitake Mushrooms                    (Oak, Chinese or Black Forest)(Lentinjus edodes) Shiitakes range in colo

CSA Day Promo on 2/17/2018February 13th, 2018

From the Fields of Freedom Valley Farm 9.27.2017September 27th, 2017

Greetings,This week is always the most difficult newsletter blog for me to write. As you know it is the last week of our 20 week CSA season. I could write about the weather or tell you how busy we are

Search recipes

New Payment Option
What's New!

How we do, what we do... 

 

Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.