Google Map 317-508-3845
Banner
banner
<< Back

Classic Ratatouille

Olive Oil
Eggplant (1” cubes)
Zucchini (1” cubes)
Onions (1” cubes)
Green Bell Peppers (1” squares)
Tomatoes (peeled, seeded, and coarsely cubed)
Garlic (peeled and finely chopped)
Water
Salt and Pepper


Heat about ¼ cup of olive oil in a skillet. First saute’ the egg plant cubes about 8 mins. Remove with a slotted spoon to a large pan. Saute’ zucchini cubes until brown about 8 mins. Remove and add to pan with egg plant. Add about another ¼ cup of olive oil to the skillet and sauté’ the onion and green pepper cubes for about 6 mins. Transfer to the pan with other vegetables. Add the tomatoes, garlic, salt, pepper, and about ¼ to ½ cups water. Bring to a boil over medium heat. Reduce heat, cover, and simmer for about an hour. Remove the lid and increase the heat to medium and cook about 20 mins to reduce some of the liquid. Remove from heat and let rest for 30 mins before serving.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini,

CSA Day Promo on 2/17/2018February 13th, 2018

From the Fields of Freedom Valley Farm 9.27.2017September 27th, 2017

Greetings,This week is always the most difficult newsletter blog for me to write. As you know it is the last week of our 20 week CSA season. I could write about the weather or tell you how busy we are

New recipe: Baked Winter SquashSeptember 20th, 2017

Winter Squash can be very versatile. Savory or sweet or a combination of both. Below is an easy bake recipe that can be used for any of the many types of winter squashes. Winter Squash, halved, quarte

Search recipes

New Payment Option
What's New!

How we do, what we do... 

 

Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.