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Garlic Scapes Potatoes


  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4



  • 1 1/2 lbs yukon gold potatoes
  • 1/2 cup butter
  • 1/2 cup garlic scapes, very finely chopped
  • 1/3 cup whipping cream



1. Cook potatoes in salted boiling water until tender.

2. Melt butter & saute scapes for about 5 minutes.

3. Remove from heat & stir in cream.

4. Drain potatoes & mash.

5. Add garlic mixture & combine well

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