Google Map 317-508-3845
Banner
banner
<< Back

Grilled Zucchini

2 – Small green or yellow zucchini, about 6 to 8 inches long

Virgin olive oil

Garlic powder

Dried Italian Seasoning or dried Thyme

Salt and pepper

Remove the stem end of the zucchinis with a kitchen knife. Slice zucchinis long ways about ¼ inch thick. Place the zucchini slices in a bowl and coat with olive oil. Sprinkle on a desired amount of garlic powder, Italian seasoning (or dried thyme), salt and pepper. Let the zucchini marinate for at least an hour at room temperature, stirring the zucchini a few times.  Grill the zucchini slices on a medium hot grill for just a few minutes on each side or until you have good grill marks on both sides. They cook relatively quick so should be grilled right before serving.  

This entry is related to the following products. Click on any of them for more information.
Zucchini,

Shiitake Mushrooms Info - 5.7.2018May 7th, 2018

Shiitake Mushrooms                    (Oak, Chinese or Black Forest)(Lentinjus edodes) Shiitakes range in colo

CSA Day Promo on 2/17/2018February 13th, 2018

From the Fields of Freedom Valley Farm 9.27.2017September 27th, 2017

Greetings,This week is always the most difficult newsletter blog for me to write. As you know it is the last week of our 20 week CSA season. I could write about the weather or tell you how busy we are

Search recipes

New Payment Option
What's New!

How we do, what we do... 

 

Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.

Have a Question?

Contact Us Online or Call 317-508-3845