Google Map 317-508-3845
<< Back

Pan Roasted Winter Squash

Here’s another great easy winter squash recipe. It only takes about 30 minutes or so and can easily be made for a side dish for a week night meal. I have made this both with butternut squash and the kubocha squash. The butternut was easier to peel but both made a great dish in no time. This recipe makes about 4 servings.

3 cups of winter squash, peeled and cubed in ½ “or slightly larger cubes.

3 Tablespoons of Butter or margarine

1 ½ cups of peeled and cubed Granny Smith Apple (about 1 large apple)

½ cup of apple juice (you can substitute orange juice)

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger (if you don’t have ground ginger just increase the cinnamon)

1/8 teaspoon salt

Peel the winter squash with a vegetable peeler. Cut the squash in half and scoop out all the seeds and stringy stuff. Cut the squash into cubes. If you end up with more the 3 cups of cubed squash you can freeze the extra and add them to soups or stew later.

Melt the butter in a large skillet over medium heat. Add the squash cubes; cook 5 to 7 minutes stirring occasionally.

While the squash is cooking ; peel, core, and dice the apple into cubes. Add the apples to the skillet. Add the apple juice, cinnamon, ginger, and salt. Stir to combine. Reduce the heat and cover the pan then let simmer for 15 minutes or until squash is tender. Serve warm.

This entry is related to the following products. Click on any of them for more information.
Winter Squash, Apples, Butter, Squash, Ginger,

From the Fields of Freedom Valley Farm 6.21.17June 21st, 2017

Hi Folks,Some would say summer is finally here. Others, like me, would say I wish I had a few more weeks of spring. Spring is the time when and if you can get your crops in the field in a timely manne

New recipe: Zucchini Parmesan CrispsJune 14th, 2017

2 medium zucchini1 Tablespoon of olive oil¼ cup freshly grated parmesan cheese, (3/4 – ounce)¼ cup plain dried bread crumbs1/8 teaspoon saltFreshly ground black pepper Preheat oven

From the Fields of Freedom Valley Farm 6.14.17June 14th, 2017

Hi Folks,Whew! Just came in from a pop up thunderstorm here at the farm. Much needed rain but this one had some really strong winds and came in really fast. These summer storms can be so almost violen

Search recipes

New Payment Option
What's New!

How we do, what we do... 


Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.