Google Map 317-508-3845
Banner
banner
<< Back

Radish Spread

Radish Spread

This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have.

1 Tablespoon butter

1 ½ cups of diced onion

4 cups sliced radishes

½ cup mayonnaise

½ cup yogurt

1 tablespoon lemon or lime juice

Melt the butter in a sauté pan, and sauté the onion and radishes until both are translucent and wilted, 4-6 minutes. Transfer the vegetables to a food processor or blender and blend until smooth.

Cool to room temperature and add remaining ingredients. Allow the spread to sit for 30 minutes before serving. Yields about 2 cups.

This entry is related to the following products. Click on any of them for more information.
Onion, Radish, Yogurt,

From the Fields of Freedom Valley Farm 8.16.17August 16th, 2017

Hi All,It seems the summer weather has returned the past 2 days. The heat and humidity have been up for sure. I was really getting used to those 80 degree days and really liking the 55 degree mornings

New recipe: Classic RatatouilleAugust 16th, 2017

Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)W

New recipe: Grilled Jalapeno PoppersAugust 9th, 2017

Fresh Jalapeno PeppersCheese (cheddar, cream, cheese, or any type that melts well)Bacon (1-slice for each pepper)Toothpicks Cut the top or stem end off the pepper. With a small paring knife clean out

Search recipes

New Payment Option
What's New!

How we do, what we do... 

 

Freedom Valley Farm - Season Extension from Local Growers Guild on Vimeo.