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  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6



  • 8 ounces green beans
  • 6 ounces garlic scapes
  • 1 tablespoon olive oil
  • 1/2 red peppers, diced
  • salt, & freshly ground pepper
  • 1 tablespoon balsamic vinegar



1. Top & tail green beans.

2. Bring a large pot of salted water to a boil; add beans & blanch for 2 – 3 minutes or until crisp-tender.

3. Drain& refresh with cold water until beans are cold.

4. Trim garlic scapes & remove any seed pods.

5. Cut into pieces about the same length as the beans.

6. Blanch for 1 – 2 minutes; drain& refresh with cold water.

7. Heat oil in skillet on medium heat; add scapes & saute for 2 minutes.

8. Add beans& red peppers.

9. Toss together, cover skillet& cook for 2 minutes longer or until scapes are crisp-tender.

10. Uncover& season with salt, pepper & balsamic vinegar.


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